Whip It Up Wednesday-Mini Avocado and Hummus Quesadillas

January is a great time to eat more light and healthy meals...this recipe looks so versatile and would be great for a mid day lunch or a light dinner (especially if it was paired with a tasty home made soup!)
Hope you enjoy!
Happy Whip it up Wednesday everyone! 
Ingredients:
4 whole wheat tortillas
1/4 cup hummus
1/4 teaspoon ground cumin
1 tablespoon minced cilantro
1/2 California avocado cut into 12 slices
1 1/2 ounces crumbled queso fresco Instructions
Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla. In a small bowl, stir together the hummus, cumin and cilantro. Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles. Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side. Repeat with the remaining quesadillas. Serve.