Whip It Up Wednesday--Spicy Shrimp Stacks with Mango Salsa
Tags: Whip It Up Wednesday, Healthy Eating, Spicy Shrimp Stacks, Shrimp Sushi, Recipes from Realtors, Real Estate Recipes, Lunch Recipes, Dinner Recipes, Sushi Recipes
If you love sushi, then you'll love this recipe even more! ??
It's like eating sushi but without the hassle of having to make the rolls--so much easier if you are wanting it at home! ??????
Happy Whip It Up Wednesday everyone!
Ingredients;
30 frozen cooked shrimp, defrosted
1 in sheet nori (seaweed find in grocery stores near the take to go sushi or Asian sauces aisle)
Wonton or tortilla strips
Sesame seeds to garnish
Bang Bang sauce;
1/2 cup mayo
2 tsp Sriracha
2 tsp sweet chili sauce
1/4 tsp salt
Quick guacamole;
1 avocado mashed
1-2 tsp lime juice
1 clove small garlic minced
1/2 tsp herbamare or sea salt
Mango salsa;
1/2 mango diced
1/4 cup red pepper diced
1/4 cup red onion diced
1/4 cup cilantro chopped
1 tbsp lime juice
1/4 tsp to 1/2 salt
Sushi rice;
1/2 cup dry sticky rice
3/4 cup water
1/2 tsp salt
2 tbsp rice wine vinegar
1 tbsp sugar
Instructions;
In a rice cooker or in a small saucepan, cook sticky rice for the time accorded on package directions (usually 15-20 min).
Meanwhile, mix together ingredients for guacamole (or just use mashed avocado) and mix together mango salsa, along with bang bang sauce.
In a 1 or 2 cup measuring cup (I used a 2 cup measuring cup and it was the perfect size for dinner), spoon in mango salsa until a there is a thin layer, then spread half of the avocado mixture over top. Layer with shrimp, then strips of nori, then sticky rice.
Press down hard, then trace with a knife all the way around the measuring cup to loosen mixture. Dump onto a plate, careful to make sure mixture remains in tact.
Top mango salsa with crumbled wonton or tortilla strips, then drizzle bang bang sauce over top using a plastic bag with a tiny hole cut out in a corner. Sprinkle with sesame seeds and serve with fresh limes and soy sauce.
