Whip It Up Wednesday--Big Mac Salad Bowl

By: Marlene Boyle

Whip It Up Wednesday--Big Mac Salad Bowl

Tags: Whip It Up Wednesday, Healthy Eating, Big Mac Salad Bowls, Recipes from Realtors, Real Estate Recipes, Bowls, Main Courses, Lunch Recipes, Dinner Recipes, Keto Friendly, Keto Recipes

Are you looking for a yummy salad bowl idea but still want to feel like you're sinking your teeth into a yummy Big Mac?!

If so, give this a try! 

Big Mac Salad Bowl
Ingredients
Salad:
1 1/3 pounds ground beef about 600 grams
1/2 small onion chopped (optional)
4 cloves garlic finely chopped
1/8 teaspoon thyme
1/4 teaspoon ground oregano
1/4 teaspoon marjoram
1/8 teaspoon chili pepper (optional)
12 ounces lettuce greens
2 spears dill pickles diced
3 small tomatoes sliced (optional)
3/4 cup cheddar cheese freshly grated
1 small red onion sliced (optional)
Salt & Ground Black Pepper to taste
1-2 tablespoons olive oil to saute with
Dressing:
2 tablespoons tomato paste
3 tablespoons water
1/3 cup mayonnaise
1/4 Cup sour cream
1/8 teaspoon ground sage
1/8 teaspoon ground oregano
1/8 teaspoon dried basil
1/8 teaspoon cayenne pepper (optional)
low carb sugar substitute (if desired)
salt & ground black pepper to taste

Instructions
Dressing:
Dilute tomato paste in water and add some sweetener (if desired). Add mayonnaise and sour cream. Season with sage, oregano, basil, salt and black pepper. Mix well and set aside.
In a slightly greased skillet, sauté onions until translucent. Add garlic and sauté for a few minutes without burning. Add lean ground meat then season with thyme, oregano and marjoram. Sprinkle salt and pepper to taste. Add a little chili pepper for some heat. Thoroughly cook beef. Transfer to a platter lined with paper towel. Set aside.
Assemble Salad:
Cover platter with greens. Layer cooked beef, chopped greens – lettuce, tomatoes, red onion, dill pickles and top with cheddar cheese. Drizzle with dressing. Enjoy!

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