COOKING WITH THE BOYLES: Spinach Dip Breadsticks!
Tags: Spinach Dip Recipe, Breadstick Recipe, Easy Spinach Dip Recipe, Holiday Recipe Ideas
We found this delicious recipe on "It's Always Autumn" and decided to try it over the holidays! Christmas might be over, but this recipe is too good to only be made during the holidays. It serves 20 and makes a perfect appetizer!
Ingredients
- 12 oz Frozen chopped spinach thawed and squeezed dry
- 6 oz cream cheese softened
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup grated cheddar OR mozzarella cheese
- 1 tube refrigerated thin crust pizza crust
- 2 tablespoons butter
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic salt
Instructions
1. Preheat oven to 400 degrees.
2. In a bowl, beat together the spinach and cream cheese.
3. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine.
4. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape it.)
5. Shape into Christmas tree, or get creative and shape it however you want!
6. Bake for about 22 minutes until quite golden brown on top and cooked through on the bottom.
7. Melt butter and stir in garlic salt and seasoning, then brush over breadsticks.
8. Serve warm.
2. In a bowl, beat together the spinach and cream cheese.
3. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine.
4. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. (The other half of the cheddar or mozzarella cheese will be sprinkled over the filling when you shape it.)
5. Shape into Christmas tree, or get creative and shape it however you want!
6. Bake for about 22 minutes until quite golden brown on top and cooked through on the bottom.
7. Melt butter and stir in garlic salt and seasoning, then brush over breadsticks.
8. Serve warm.
